The Chinese Nutrition Society is a scientific learned Society promoting nutrition science and research through the Society's two peer reviewed journals, series of academic textbooks, scientific conferences and training workshops.
Membership of the Society is open to anyone with an interest in the science of human or animal nutrition. Members are spread across many countries world-wide and is growing. Our members are involved in many different occupations, from students just starting out on their nutrition education journey to senior academics or nutritionists in industry. The Chinese Nutrition Society has something to offer to all of them.
The Chinese Nutrition Society offers membership with a range of benefits to keep your nutrition science knowledge up to date, support and develop your skill set to underpin your career, help you extend your network of professional contacts.
Becoming a member will give you access to the following benefits:
KNOWLEDGE: Keeping you up to date
Option to subscribe to the Society’s journals
Discount on Society’s textbook
Discounted rates to our scientific conferences
Receive our newsletter via e-mail
Online access to Asia Pacific Journal of Clinical Nutrition
SUPPORT: Helping to underpin your early career
Free access to Journal Workshop on scientific writing
Apply for attending CNLP
NETWORK: Extend your professional contacts
Join our QQ/Wechat member group
Join a regional section for news and events within your area
DEVELOPMENT: Enhance your professional skill set
Apply for the Young Nutrition Professionals Network events
Present your research at a Society conference
Eligible to apply for one of our awards
Eligible to apply for Registered Dietitian or Registered Dietetic Technician in China