Dietary Reference Intakes for China (2013)

Chinese Nutrition Society

Date: 2013   ISBN: 9787030414014

The Chinese DRIs is based on the principles and latest scientific developments in nutrition. A total of 44 nutrients are included and discussed in detail. Its goal is to improve the Chinese populations’ health and to reduce the incidence and mortality of diet-related diseases.

The book is compiled by nearly a hundred nutrition experts organized by the Chinese Nutrition Society, and consolidates the cutting-edge scientific research achievements and scientific consensus in the field of nutrition both domestically and internationally over the past decade. It serves as a monograph to guide Chinese residents on the rational intakes of dietary nutrients, prevent nutrient deficiencies and excesses, and reduce the risk of chronic diseases. The content encompasses the concept, formulation methods, and applications of DRIs. It systematically introduces the properties, functions, and recommended intakes of nutrients such as energy, macro-nutrients, vitamins, and minerals. Additionally, it enriches the research material on preventing non-communicable chronic diseases and includes information on the properties and biological effects of phytochemicals.