This book provides all aspects on the information for nutrition professionals including basic and practical knowledge and skills as well as advanced research achievements in both China and the world.
This dictionary is the first comprehensive reference book of nutritional terminology and common terms in China.
This guide explains GB 25596-2010, GB 29922-2013 and GB 29923-2013. International standards of FSMP were also listed to help users understand the meaning of these standards.
This book explains main technical contents and common problems of National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Food (GB 28050-2011) in China and guides enterprises to produce qualified nutrition labels.
The guideline collects and summarizes the regulation, standards and experiences from international organizations and different countries as well as investigates the current status and requirement of salt reduction of food industries in China.
Worldwide researches about nutrients from 2012 to 2017 were collected and analyzed in this review to evaluate the beneficial effects and risks of different nutrients in disease prevention and control.
This blue paper revised the latest studies on overweight and obesity to present the current status of obesity in China as well as developed guidelines for the prevention and control of overweight and obesity. Related policies and actions in China were also advocated.
The book collected researches between 1997 and 2014, and evaluated the beneficial effects or adverse risks of excessive or insufficient food intake on human health, which provided scientific guidance for chinese to have reasonable dietary nutrition and reduce the risk of various diseases.