Asia Pacific Journal of Clinal Nutrition
Founded in 1992, The Asia Pacific Journal of Clinical Nutrition is the most influential SCI journal (IF: 1.335) in
the Asia-Pacific region that reaches a worldwide audience.
Asia Pacific Journal of Clinical Nutrition (APJCN) is a peer-reviewed journal to promote the education and training of clinical nutritionists in the region and to enhance the practice of human nutrition and related disciplines in their application to health and the prevention of disease. The journal publishes originalresearchreports, short communications and reviews. All articles are peer-reviewed by two experts in the field of the submitted paper. For detailed instructions concerning the submission of manuscripts, please refer to the Instructions for Authors at the back of this issue or visit the journal web page, listed below.